Blount Fine Foods, located in Fall River, MA, is a premier foods company creating soups, sauces, sides, and entrées since 1880. Products include refrigerated and frozen gourmet soups, sauces, side dishes, and entrees for food service and retail. Blount is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country. In 2013 with business expanding, Blount undertook major improvements to expand their new manufacturing plant. Its goal of expanding its state-of-the-art production processes, including advanced, energy-efffcient chilling and freezing equipment was coming to fruition.