Seamless Industrial Flooring

Testimonials

As an Owner and Operator of Several Food and Beverage companies I’ve always focused on providing my customers with Fresh Outstanding Quality. It's been a struggle to find a flooring contractor who shares the same mantra when installing compliant floor systems. After several failed attempts with many flooring contractors to install a long lasting, easy to clean, USDA, FDA compliant floor I finally reached out to Pristine Surfaces. Their approach was to sit down and get to know my business and my service requirements. They designed a floor that would handle the day to day operations of food preparation. Pristine installed a Polycrete flooring system that was non-slip, easy to clean, chemical and thermal shock resistant. They were professional, cost effective and fun to work with. We plan several expansions in the months to come and we look forward to working with Pristine for all our flooring needs.

Bob Banine, Owner, Grab N' Go

Running one of Boston’s most recognized and successful downtown Boston hotel presents our team many challenges. I’ve had the good fortune of meeting the representatives of Pristine Surfaces over 10 years ago. During that time I have relied on them to install Safe Seamless floors in our kitchen and corridor areas. Recently we had a very difficult time keeping our waste area clean and odor free. Polycrete flooring system from pristine Surfaces not only helped us with our cleaning problem but also eliminated the foul odor that comes with waste disposal. We continue to rely on Pristine for their experience and quality driven focus.

Eric Ulvila, Director of Engineering, Fairmont Copley Hotel

I’ve been in the food prep and food distribution industry for over 30 years. As a USDA approved license food producer and distributor I face the day to day challenge of keeping my facility clean and sterile. For years it was a struggle to keep my floors clean and free from listeria. After careful research I installed Pristine Surfaces Polycrete floor system that handles the day to day operations of a busy food distributor. The guys at Pristine are professional, hardworking and easy to work with. As we continue to expand our food lines, we continue to consult with Pristine Surfaces for the very best options.

Bob Banine, Owner Operator, Boston Foods

As Vice President of Operations at Sid Wainer & Son we face numerous challenges trying to service our clients. As the premier produce and specialty foods company in the food industry and the first HACCP certified produce company in North America we take pride in our product and strive for excellence As the nation’s leading importer and exporter of specialty produce and foods we work in a fast pace environment and our production facility needs to be up to code and meet our requirements for compliance and cleanliness. Prepping, picking and packing produce all day takes a heavy toll on our environment. With fork lift and pallet jacks moving produce constantly we can be pretty tuff on our floors. We can’t afford to be down and miss deadlines especially for our clients that reside as outside of New England. Our customers depend on us and missing delivery schedules is not an option.

We’ve built a great relationship with Pristine Surfaces to help us design, install and maintain our flooring systems. Pristine possess the experience and product line that meets all of our requirements. We just finished installing their Polycrete floor system for our new Southwick Farms distribution center in Mattapoissett. They understand our needs for Safe, Sanitary floors and respond quickly to keep our facility compliant and in full production. We are in the planning stages of expansion and will continue to expand our relationship with Pristine for all our flooring needs.

Tim Morgado, Vice President Operations, Sid Wainer & Sons

Blount Fine Foods located Fall River, MA is a leading supplier of frozen gourmet soups sauces entrees and appetizers. With the launch of their Clean and Simple Line of Soups, entrees and appetizers their production facility is constantly changing. What were storage areas are now production lines churning out massive amounts of high quality food daily.

“We’ve been working with Pristine Surfaces for over 10 years to design floors that meet our requirements for safety and sanitary conditions” espouses Tony Arias Chief Operating Engineer. Pristine provides us with options to ensure our floors are safe to work on and that water properly drains to prevent puddles and areas of unsanitary conditions. Whether it’s here in Fall River or in our Warren RI location we continue to work with Pristine because of their experience and commitment to quality.

Tony Arias, Chief Operating Engineer, Blount Fine Foods